What began at 17 with selling sandwiches at school turned into a globe-spanning culinary odyssey. Ali isn’t just a chef—he’s a storyteller of flavor. From winning Top Chef Middle East to founding Alee in Amman, his journey bridges kitchens, cultures, and communities. Online, his content transforms recipes into narratives, blending heritage with modern technique and showing that food can be as inspiring on screen as it is on the plate. Each post is both a lesson and a performance—an invitation to taste, learn, and connect.